Month: November 2015

The day after ~ part 2

The weekend I’ve been working hard to accomplish is now in the Chez Schnitzer History book.  Our Thanksgiving dinner was a success: great food (18kg //40lbs of turkey), potatoes, cabbage, quiche, artichoke salad, cranberries, infused water, PIES, laughs, stories, gratitude-around-the-table and love. Our house guests had fun and met many great people. They can forward […]